Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Baked Cod Recipe With Lemon And Garlic
Salisbury Meatballs and Mashed Potatoes
I’m making this recipe for the 3rd time this month
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
My Mississippi friend introduced me to this recipe! Instant hit!
APPLE SPICE FRITTER BREAD
This is why you should massage your feet every night before bed
Clean the floor with these essential oils to keep ants and cockroaches away forever
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day