8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so start checking for doneness around the 50-minute mark.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the Strawberry Pound Cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired. Slice and serve!
Enjoy your homemade Strawberry Pound Cake. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Creamy Chicken Soup with Vegetables
Cream Stuffed Cannoncini
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
5 Layer Turtle Lasagna Dessert
Clean toilet: grandma’s remedy that cleans and perfumes it!
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
Sausage & Potato Foil Packet
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite