Ingredients
STRAWBERRY MILK
2 cup strawberries, diced
3/4 cup granulated sugar
1 (15 oz can) evaporated milk
1 1/3 cup whole milk
1/4 cup heavy cream
CAKE
½ cup butter, 1 stick
1 cup sugar
5 eggs
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
STRAWBERRY WHIPPED TOPPING
2 cup heavy cream
1/3 cup pureed strawberries
⅔ cup cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
STRAWBERRY MILK
Add strawberries and sugar to a blender or food processor. Pulse 2-3 times then let mixture sit for 10 minutes. Add evaporated milk, whole milk, and heavy cream and process for 1-2 minutes (this may need to be done in batches depending on the size of your food processor). Cover and store mixture in fridge for at least 30 minutes, or until ready to use.
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
That dish got gobbled up in record time – not a trace remained
Crock Pot Turkey Breast
30-Minute Mongolian Beef
How do you polish the blackened bottom of pots and pans with these 5 tips?
Bars de Ooey Gooey