HOW TO MAKE STUFFING BALLS
Stuffing balls are a delicious and versatile dish that can be enjoyed as a side dish during festive meals or as a creative way to use up leftover stuffing. These bite-sized delights are crispy on the outside and soft on the inside, packed with the savory flavors of herbs, vegetables, and seasonings. These stuffing balls are a fantastic way to elevate your holiday or special occasion meals. Their combination of crispy texture and rich, savory flavors is sure to be a hit among your family and guests. Here’s a simple recipe to guide you in making delectable stuffing balls:
THE INGREDIENTS NEEDED:
– 2 Cups.Of prepared stuffing.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 Cup.Of finely chopped onion.
– 1/4 Cup.Of finely chopped celery.
– 1/4 Cup.Of finely chopped cooked sausage or cooked bacon.
– 1/4 Cup.Of chopped fresh parsley.
– 1/4 Tsp.Of dried sage.
– 1/4 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 2 large beaten eggs.
– 1/2 Cup.Of all-purpose flour.
– Oil for frying.
THE BEST PASTA SALAD
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Wow, I had no idea you could do this with just 3 ingredients!
Daily Math Challenge: Can You Solve Today’s Math Equation Puzzle
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Cheese chicken nuggets
The reason why I put vinegar in the washing machine every month
The Best Homemade Lasagna