INSTRUCTIONS:
1st Step
Prepare your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2nd Step
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix them together until well combined.
3rd Step
Incorporate the Butter: Add the cold, cubed butter to the dry ingredients, then work the butter into the flour mixture until it resembles coarse crumbs.
4th Step
Add Blueberries and Wet Ingredients: Gently fold in the fresh blueberries, buttermilk, vanilla extract, and lemon zest (if using). Mix until just combined; be careful not to overmix, as this can make the biscuits tough.
MAMA’S CORNBREAD DRESSING
Mounds Candy Bar Brownies
Why is it important to store toilet paper in the refrigerator? A little-known secret
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Greek Chickpea Soup with Lemon (Revithia)
Here’s how to clean dirty bed pillows to leave them white and smelling sweet