Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
PHILLY STEAK CHEESE FRIES
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Roses that will bloom all year round: learn how to grow them!
Garlic Butter Steak and Potatoes
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Glazed Strawberries Shortcake Sando
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
Easy Dumpling Soup