In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
Pour filling into greased baking dish, then pour topping on top.
Place in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary, until cooked through.
Remove from oven and let cool 15 minutes before serving.
Simple and fast dumpling soup, ideal for busy weeknights.
Why you should put 2 bay leaves under your pillow before going to bed
Bread Pudding
Macaroni Salad
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Apple Delight
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Pineapple and Coconut Chilled Cake
Mongolian Ground Beef Noodles
