The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Today we’ll cover how to easily get a superior version of this Tex-Mex classic on your table, as well as how to make a perfect, foolproof enchilada gravy, the key to the most flavorful beef enchilada filling, plus, fun ideas for what to serve alongside your enchiladas!
Down here in Texas, we know our way around a good authentic Tex-Mex enchilada, and this recipe is no exception. This recipe was developed with high expectations and seasoned taste buds, and it never disappoints.
Love Tex-Mex? Be sure to bookmark these Authentic Cheese Enchiladas for next time!
BEEF ENCHILADA RECIPE OVERVIEW
Cook ground beef filling on the stovetop.
Make the enchilada gravy.
Heat tortillas in the microwave so they are pliable.
Roll the enchiladas with ground beef and cheese.
Add sauce to the casserole dish and line with enchiladas.
Cover with remaining sauce and cheese.
Bake.
THE FILLING IS NO TIME TO SKIMP ON FLAVOR
How to clean your shower door so it stays clean 3x longer
CREAMY POTATO & HAMBURGER SOUP
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
Sicilian Chicken Noodle Soup
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort