The Inspiration Behind Lemon Cheesecake Mousse | July 31, 2024
Annonce:
Advertisement:
Ingredients
- Crust:
3/4 cup crushed graham crackers (6 full sheets) - 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, melted
Mousse:
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 oz (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with Dickenson’s)
- Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
AMISH BAKED CUSTARD
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
This recipe is wonderful! Didn’t need to change a thing!
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
HOMEMADE RANCH DRESSING RECIPE
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Discover the Ultimate Floor Cleaner Recipe with Zero Residue