How To Prepare Fried Shrimps:
Step 1:
Pour oil into a large deep skillet to a depth of 2 inches and heat over medium-high to 370°F. While the oil is heating, whisk together eggs, milk, and hot sauce in a shallow dish. Add shrimp to the mixture, tossing to coat. In a separate shallow dish, whisk together flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 2:
Remove 6 to 8 shrimp from the egg mixture, shaking off excess, and dredge them in the flour mixture. Place the dredged shrimp in the hot oil, frying until the coating is golden and crisp, approximately 2 minutes. Use a slotted spoon to transfer the fried shrimp to a baking sheet lined with paper towels. Repeat the process with the remaining shrimp, ensuring the oil is brought back to 370°F before adding each batch.
Step 3:
Serve the fried shrimp with lemon wedges and, if desired, alongside cocktail sauce and rémoulade. Enjoy this delicious and crunchy Southern Fried Shrimp dish!
Vegan Dump and Bake Meatless Meatball Casserole
Deliciously Creative: Garbage Bread Recipe
Peanut Butter Cup Crack Brownies
BLTA Chicken Salad Lettuce Wraps
Sunrise Delight Stuffed Baguette
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
LEMON CAKE ROLL
CHINESE PEPPER STEAK WITH ONIONS