9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
New York Times Cake Recipe: A Timeless Classic
Hands down, one of my all time favorite dishes!
Creamed Chipped Beef On Toast Is a Forgotten Classic
Beef Noodle Soup
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
Best Pork Chop Recipe
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!