TRADITIONAL STUFFED CABBAGE ROLLS (Page 2 ) | February 6, 2024
Annonce:
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Remove the cabbage core and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.
In a spacious mixing bowl, combine ground beef, cooked rice, onion, parsley, garlic, egg, salt, and pepper. Ensure thorough mixing.
Spoon 2-3 tablespoons of the beef mixture onto each cabbage leaf. Roll up the leaf, tucking in the sides to create tidy packages.
Advertisement:
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Creamy Baked Macaroni and Cheese Recipe
Bobby Flay Salisbury Steak Recipe
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
Old-Fashioned Goulash
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Warm potato salad
