1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste
INSTRUCTIONS
Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
Bring to a boil, lower the heat, cover and simmer for about an hour.
Add water as desired while it cooks.
NOTES
This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on LOW for 6-8 hours. Shred beef once cooked
Quick & Easy Vegan Lemon Mousse
Melt in Your Mouth Chicken
My grandma has been making this for as long
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
How do you repair a shoe sole?
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Weight Watchers Strawberry Cheesecake Jars
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
This method is a winner!