1. Pour flour, eggs, salt, oil, vinegar, and water into a mixing bowl. Knead the dough and let it rest for 15 minutes.
2. Divide the dough into 12 parts. Let stand for 15 minutes.
3. Stretch the dough with a roller. Place the layers of dough in a greased pan.
4. Top each layer with melted butter. When you have arranged half the layers, sprinkle with nuts. Continue arranging the layers all the way, then cut the cake into cubes. Bake at 360F/180C for 60 minutes.
5. Prepare a syrup of sugar, water and lemon juice. Pour over the cake, then serve
Crisp Cucumber and Tomato Salad
CRISPY CHICKEN SALAD CASSEROLE
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
It doesn’t get easier than this! Super easy to make and always a hit!
My nana sure was a smart woman!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!