Preparation
Turn the oven on high heat (375°F, 190°C).
2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom with a fork, trim the edges if necessary. Cook the crust for 8 to 10 minutes, or until it turns a light golden color. After taking out of the oven, place aside.
Blend the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large bowl until thoroughly blended.
4. Until uniformly distributed, stir in the grated Gruyere, Swiss, and cheddar cheeses.
5. Once the pie crust has been prebaked, pour the egg mixture into it.
6. After the oven is warmed, bake the quiche for 30–35 minutes, or until the filling sets and the top starts to turn a slight golden color.
Step7: Take the quiche out of the oven and allow it to cool for five to ten minutes before cutting it into slices and serving.
MOM’S FAMOUS CREAM PUFFS
Lemon Garlic Butter Chicken and Green Beans Skillet
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Butterfinger Balls
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon