Slice the baby yellow potatoes into halves or quarters based on their size. If preferred, keep them whole. Transfer to the slow cooker.
In a separate bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper.
Drizzle the seasoned oil over the potatoes, ensuring they are thoroughly coated.
Cover and set the slow cooker on high for 2-3 hours or low for 4-6 hours. Occasionally give it a stir.
Once potatoes are soft and fully cooked, sprinkle over the Parmesan cheese. Mix until the cheese has melted and coated the potatoes evenly.
Serve these delectable potatoes piping hot, garnished with freshly chopped parsley. Enjoy the heavenly taste of your Slow Cooker Garlic Parmesan Potatoes!
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Coconut Chewies
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Best Southern Fried Chicken Batter
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office