Beat cream cheese, confectioner’s sugar and the 1 cup of whipped topping until the mixture is smooth and silky.
Spread this across the cooled crust in the pan.
Prepare pistachio pudding by whisking it into the milk–whisking for 1-2 minutes until the pudding begins to thicken.
Spread the pudding on top of the cheese layer.
Chill for about 2-3 hours
Top with the 2 cups of whipped topping and sprinkle with toasted almonds (if using)
Nutrition
Serving: 1serving | Calories: 387kcal | Carbohydrates: 29g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 171mg | Potassium: 222mg | Fiber: 2g | Sugar: 19g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Whenever I bake this recipe, my home smells incredible
Philly Cheesesteak Egg Rolls
Oh man, I planned this hangout, and it was a total blast!
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
The ingenious trick to clean the bathtub like the first day
My Southern nana tried this Italian dish and was completely hooked!
Breaking New: Justin Bieber SPOTTED CRYING At Don Toliver’s Concert Amid Diddy ARR3ST.dieuy
