Beat cream cheese, confectioner’s sugar and the 1 cup of whipped topping until the mixture is smooth and silky.
Spread this across the cooled crust in the pan.
Prepare pistachio pudding by whisking it into the milk–whisking for 1-2 minutes until the pudding begins to thicken.
Spread the pudding on top of the cheese layer.
Chill for about 2-3 hours
Top with the 2 cups of whipped topping and sprinkle with toasted almonds (if using)
Nutrition
Serving: 1serving | Calories: 387kcal | Carbohydrates: 29g | Protein: 8g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 171mg | Potassium: 222mg | Fiber: 2g | Sugar: 19g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
Mexican Tater Tot Casserole
Creamy Chicken and Gnocchi
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Foolproof tips for removing limescale from shower glass and making it shine
How To Make A Beautiful And Delicious Deviled Egg Bouquet
TASTY RED VELVET CAKE
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
Philly Cheese Steak Burgers