Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
CINNAMON ROLLS
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Passion Fruit Cheesecake, a Journey for the Senses
Use salt in the toilet: Grandma’s foolproof trick!
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
SKINNY CHICKEN BROCCOLI CASSEROLE
RASPBERRY JELLO PRETZEL SALAD
Maraschino Cherry Shortbread Christmas Cookies!
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
