
Ingredients
- 1 pound sausage
- 1 package of Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 1 can Pillsbury Grands Biscuits
How To Make Biscuits and Gravy Casserole
1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
5. Remove from the heat and stir in the shredded cheese until melted and combined.
6. In a separate bowl, whisk together the eggs, milk, salt and pepper.
7. Spread the sausage gravy mixture into the prepared baking dish.
8. Pour the egg mixture over the top, then top with the biscuits.
9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
Never bake apple pie again! This recipe is simply brilliant!
Creamy Cheesy Baked Gnocchi
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
I’ve made this so many times now, and it gets better each time
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Ham and Cheese Crescent Rolls
CREAMY BACON CHICKEN
SHRIMP COBB SALAD
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day









