Add the beef broth, chicken bouillon, soy sauce, and seasonings in splashes. Whisk to incorporate and allow it to bubble gently as you add it. Let it bubble and reduce while the egg noodles cook. Mix in the cream and cream of mushroom soup.
Reduce heat to low. Stir in the cheese and add the ground beef back.
Add the cooked/drained egg noodles and stir to incorporate. Sauce will continue to thicken upon standing. Serve!
PRO TIPS
Different cuts of beef can be used for this recipe. Sirloin, Flank, Ribeye, Tenderloin are more tender cuts of meat that are better for cooking on the Stove Top.
Mushrooms make a nice addition to this meal, I prefer to sauté them in a separate pan and stir them in at the end.
Cream of chicken soup can be used instead of cream of mushroom if preferred!
Frozen vegetables can be added towards the end as well.
To control the sodium in this recipe, consider using low sodium broth/soy sauce. The bouillon can be omitted as well, (although it does add a great depth of flavor).
Italian Cake Recipe
Strawberry French Toast Roll-Ups
Tempting Treats: How to Make Irresistible Big Apple Fritters
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
“MY DAUGHTER IS A WOMAN” Olympic Boxer Imane Khelif’s Mother Defends Her Against Gender Allegations, Firmly Stating She Has “Nothing Between Her Legs”
Rich man challenged a redneck to a bet but he was shocked with what followed…
CREAMY PASTA WITH ASPARAGUS AND BACON
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
