Grease and line a 9 x 13″ baking pan with parchment paper. Butter parchment paper well.
Add 1 1/2 cups Butter, and 1 1/2 cups Semisweet Chocolate Chips to a small saucepan and cook over medium-low heat, stirring until chocolate melts.
Remove from heat and set aside.
Stir in 1 cup Brown Sugar, 1 cup Granulated Sugar, and 1 teaspoon Salt, until sugar is dissolved.
Allow mixture to rest for 5-10 minutes, until close to room temperature, so eggs don’t curdle.
Whisk in 6 whole Eggs, 1 at a time beating well between each addition. Stir in 1 teaspoon Vanilla, until well combined.
In a small bowl whisk together 2/3 cup Dark Chocolate Cocoa Powder, and 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour, until well combined.
Whisk flour mixture into melted chocolate mixture.
CROCKPOT MAC AND CHEESE
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Farmer’s Casserole
How to Grow Succulents That Look Like Fairytale Roses
BANANA BREAD BROWNIES
CAKE WITH ONLY 3 INGREDIENTS
Natural fertilizer for plants: with this they will become healthy and lush
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
