4. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
5. Assemble: Place one of the cake rounds on your serving stand or plate. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Leave about ½ inch between the filling and edge of cake. Stack the second cake round on top. Smooth chocolate frosting over the entire cake. Spoon remaining coconut frosting on top of the cake.
Christmas Crack Crockpot Christmas Crack
The Best Pastrami Sandwich
My Louisiana neighbor shared this with me. It’s been on repeat since!
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
French Silk Slab Pie
Chocolate Cherry Cheesecake Recipe
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
I brought these to the party, and they were gone before I could grab one myself
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
