To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Allow to come to room temperature before serving.
German Chocolate Cake
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
COURSE DESSERT
CUISINE AMERICAN
SERVINGS 15
CALORIES 591
PREP 30MINUTES MINS COOK 45MINUTES MINS TOTAL 1HOUR HR 15MINUTES MINS
Equipment
Cake Pans
Parchment Paper Rounds
Ingredients
Naan Bread Pizza in the Air Fryer
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Whenever I make this, my husband is over the moon; it’s his weakness.
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
Steamed Fish with Spicy Lime and Garlic Sauce
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
