HOW TO MAKE APPLE BREAD:
Preheat oven to 350F degrees. Spray a large loaf pan (about 9×5-inch) with nonstick cooking spray (I like the kind with flour in it – like Baker’s Joy.) In a bowl, mix together brown sugar and cinnamon. Set aside.
Using a stand mixer (or in a large bowl with an electric mixer), mix together sugar and butter until smooth. Mix in eggs and vanilla extract until fully combined. Finally, stir in flour and baking powder and milk. Mix until combined. Pour half the batter into prepared loaf pan. Cover batter with half the diced apples. Press the apples down slightly into the batter.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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