Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
A Box Cake with Strawberry Cream Cheese Frosting Recipe
“Divine Delight: Heavenly White Snack Cake,”
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
How To Put A Delicious Spin On Grilled Cheese
Lumpia From The Philippines
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Egg Cartons: Your Secret Weapon Against Mosquitoes
