2 1/4 cup (255 grams) cake flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup (100 grams) sugar
2 tablespoons (29 grams) butter, at COOL room temperature
2 large egg yolks
1/2 cup (113 grams) sour cream
Canola oil, for frying
For the glaze:
3 1/2 cup (350 grams) powdered sugar, sifted
1 1/2 teaspoons corn syrup
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup hot water
Directions
For the donuts:
In a bowl, sift together the cake flour, baking powder, salt, and nutmeg.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until light and thick. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour.
Spaghetti Easy Lunchbox Idea
Southern Fried Pork Chops
Cinnamon Roll Cheesecake with Cream Cheese Icing
Easy Cheesy Garlic Bread
After one bite, my daughter was begging me to tell her how to make it!
This Homemade Oven Cleaner Will Have Your Stove Sparkling
The trick to “effortless” oven cleaning. Even burnt grease disappears
No more moisture stains on your mattress with this 100% reliable remedy
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day