Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Ingredients
For the donuts:
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Creamy Fruit and Cottage Cheese Slice Dessert
Just a teaspoon, and the orchid miraculously blooms many flowers
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
10 car cleaning hacks You Need to Know
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
4 Plants that will give flowers all year round
When everyone took a bite of this casserole, they couldn’t stop eating it
