Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
Soft Milk Bread Loaf
Mozzarella Stuffed Soft Pretzels
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
I had no idea about this! I do this all the time too!
APPLE PIE ENCHILADAS
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Carrot Cake
Rustic French Caramelized Onion Tart
Encrusted oven: I make it shine in a few minutes and without effort!
