Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Pour in the milk and the half-and-half.
And some sugar…
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
“Divine Delight: Heavenly White Snack Cake,”
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Old-Fashioned Italian Zucchini Fritters
Italian Sub Roll Ups Lunch Box Idea
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
CHICKEN WITH GARLIC PARMESAN RICE
Add a pinch of salt to the cleaning bucket, with this tip you save money
