Full Recipe:
Ingredients:
Filling:
500g potatoes (about 3 medium-sized potatoes)
100g onion
100g red bell pepper
2g salt (1/2 tsp)
100g mozzarella cheese
20g scallion
Black pepper, to taste
Wrap:
200g all-purpose flour
3g salt
5g sugar
Ezoic
2 eggs
500g milk
20g oil
Ezoic
Coating:
3 eggs
30g flour
×
Ezoic
Bread crumbs
Directions:
Easy Cherry Layer Cake
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
After tasting this, I’m never having potatoes any other way again!
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