Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Creamy Cajun Chicken Tortellini Recipe
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
I don’t think I’d ever get tired of eating this. It’s that good
How to reproduce the Poinsettia from a twig
How to Make an Eggshell Tea Fertilizer for Plants
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Best Pork Chop Recipe
