STEP SIX: Add the powdered sugar and vanilla extract and continue to beat the whipped cream until stiff peaks form. Be careful not to overwhip your heavy cream. Your whipped cream should be soft but able to hold its shape on the tip of your beaters. Set aside.
STEP SEVEN: In another large mixing bowl, add the room-temperature cream cheese and granulated sugar. Beat on medium speed, using a handheld mixer, for 2 minutes until the cream cheese is fluffy and smooth.
STEP EIGHT: Add the strawberry preserves and strawberry extract to the bowl of beaten cream cheese and beat for an additional 2 to 3 minutes or until you have a nice creamy strawberry cream cheese mixture.
PRO TIP:
The store-bought strawberry preserves were quite thick and did not thin out the cream cheese too much. A homemade strawberry preserve may be a bit looser, so your final cream cheese filling may be a bit looser.
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
APPLE PIE ENCHILADAS
Delicious Chocolate Cake
Sunrise Delight Stuffed Baguette
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Do not throw away Banana Peels Here are 7 Essential Uses
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
