STEP SIX: Add the powdered sugar and vanilla extract and continue to beat the whipped cream until stiff peaks form. Be careful not to overwhip your heavy cream. Your whipped cream should be soft but able to hold its shape on the tip of your beaters. Set aside.
STEP SEVEN: In another large mixing bowl, add the room-temperature cream cheese and granulated sugar. Beat on medium speed, using a handheld mixer, for 2 minutes until the cream cheese is fluffy and smooth.
STEP EIGHT: Add the strawberry preserves and strawberry extract to the bowl of beaten cream cheese and beat for an additional 2 to 3 minutes or until you have a nice creamy strawberry cream cheese mixture.
PRO TIP:
The store-bought strawberry preserves were quite thick and did not thin out the cream cheese too much. A homemade strawberry preserve may be a bit looser, so your final cream cheese filling may be a bit looser.
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
THE BEST PINEAPPLE BAKE
This recipe was everything! Everyone ate 3 of these rolls!
I swear my hubby asks me to make this for him all the time
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
She never got married
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
