STEP SIX: Add the powdered sugar and vanilla extract and continue to beat the whipped cream until stiff peaks form. Be careful not to overwhip your heavy cream. Your whipped cream should be soft but able to hold its shape on the tip of your beaters. Set aside.
STEP SEVEN: In another large mixing bowl, add the room-temperature cream cheese and granulated sugar. Beat on medium speed, using a handheld mixer, for 2 minutes until the cream cheese is fluffy and smooth.
STEP EIGHT: Add the strawberry preserves and strawberry extract to the bowl of beaten cream cheese and beat for an additional 2 to 3 minutes or until you have a nice creamy strawberry cream cheese mixture.
PRO TIP:
The store-bought strawberry preserves were quite thick and did not thin out the cream cheese too much. A homemade strawberry preserve may be a bit looser, so your final cream cheese filling may be a bit looser.
Bread Pudding in Casserole with Vanilla Sauce
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
CROCKPOT PEPPER STEAK
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Grilled Cheese Sandwiches
S LEMON GARLIC LOBSTER TAILS
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
FAMOUS RED LOBSTER SHRIMP SCAMPI
