If so, you can reduce the amount of preserves used and increase the amount of extract used in your strawberry shortcake icebox cake. Also, if you use a sugar-free strawberry preserve, you may want to increase the amount of granulated sugar to 1 cup.
STEP NINE: Add half of the whipped cream to the bowl of the strawberry cream cheese mixture. Gently fold the whipped cream into the cream cheese until you have a light and fluffy strawberry cheesecake filling and no longer see streaks of whipped cream. Reserve the other half of the whipped cream.
STEP TEN: To the bottom of a 9×13-inch glass baking dish, add half of the strawberry cream cheese filling to the bottom of the dish and spread it into an even layer.
STEP ELEVEN: Using 42 to 44 vanilla wafers (about half the box), cover the bottom layer of the strawberry cream cheese filling so that you have a single solid layer of cookies.
Salted Caramel Turtle Fudge Bars
Cream Cheese Chicken Enchiladas
Nana used to make these by the dozen, and freeze them for later!
Cauliflower and broccoli gratin with Cantal cheese
PHILLY CHEESESTEAK STROMBOLI
Garlic potato pancakes filled with melted cheese
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
CROCKPOT RANCH PORK CHOPS AND POTATOES
