Cauliflower and Broccoli Gratin with Cantal
Recipe
Ingredients:
900 grams cauliflower
800 grams broccoli
1 liter water
100 ml semi-thick cream
4 slices ham, cut
150 grams young Cantal, cubed
70 grams semi-salted butter
5 slices pork roast
Grated Parmesan and Gruyere, for topping
We love these bites! Served them at Sunday football, and there were 0 leftovers
The moment I took a bite of this recipe, I knew I had to get seconds
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