If so, you can reduce the amount of preserves used and increase the amount of extract used in your strawberry shortcake icebox cake. Also, if you use a sugar-free strawberry preserve, you may want to increase the amount of granulated sugar to 1 cup.
STEP NINE: Add half of the whipped cream to the bowl of the strawberry cream cheese mixture. Gently fold the whipped cream into the cream cheese until you have a light and fluffy strawberry cheesecake filling and no longer see streaks of whipped cream. Reserve the other half of the whipped cream.

STEP TEN: To the bottom of a 9×13-inch glass baking dish, add half of the strawberry cream cheese filling to the bottom of the dish and spread it into an even layer.
STEP ELEVEN: Using 42 to 44 vanilla wafers (about half the box), cover the bottom layer of the strawberry cream cheese filling so that you have a single solid layer of cookies.
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Creamed Chipped Beef On Toast Is a Forgotten Classic
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
Cajun Corn On The Cob
Made this tonight and my hubby ate more than half of it
People are putting aluminum foil in the washing machine, and the results are amazing.
Parmesan Crusted Tilapia (Only 5 Ingredients)
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom









