I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Lemons and Salt: Grandma’s Age-Old Tip
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Sponge chocolate squares without eggs
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”
My High School Crush Invited Me on a Restaurant Date Years Later, but I Was Speechless When It Was Time to Pay the Bill
EASY BROCCOLI SALAD
