Lemons and Salt: Grandma’s Age-Old Tip
Refrigerating lemons may not be the optimal solution, as the cold temperature can lead to dehydration and a loss of zest. So, how should one store a surplus of lemons? Let’s explore.
The formation of mold on lemons is influenced by various factors, including climatic conditions, transportation-related damages, and the acidic pH of the fruits, which makes them more prone to fungus spores.
While mold doesn’t render lemons toxic or harmful, it’s essential to prevent its formation. Here’s a method to safeguard lemons from spores:
Cut lemon slices.
Mix water and salt in a container.
Add the lemon slices to the mixture.
Seal the container tightly and shake it.
Store for months.
By pickling lemons in a saltwater solution, you can effectively preserve their freshness for an extended period, thanks to salt’s unique properties.
Advice:
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
The genius tip to clean the oven thoroughly and make it sparkling clean
Old-fashioned CUSTARD PIE
CHEESY HAMBURGER POTATO CASSEROLE
Italian Pot Roast (Stracotto)
