
This popular French-inspired chicken recipe is a delicious, elegant meal that can be served on any occasion to impress your guests.
Ingredients :
Chicken Cordon Bleu
▢4 boneless skinless chicken breasts, about 2 pounds
▢1 kosher salt, plus more for seasoning
▢½ black pepper, plus more for seasoning
▢8 slices deli smoked ham, 8 ounces
▢1 cup shredded swiss cheese
▢2 large eggs
▢¼ cup olive oil, divided
▢½ cup all-purpose flour
▢1 ½ cup panko bread crumbs
▢½ teaspoon dried thyme, optional
Creamy Dijon Sauce
▢2 tablespoons unsalted butter
▢1 tablespoon minced garlic
▢2 tablespoons all-purpose flour
▢2 cups whole milk
▢2 tablespoons parmesan cheese, optional
▢2 tablespoons Dijon mustard
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
Instructions :
Flatten the Chicken – Thoroughly dry each
CREAMED CHIPPED BEEF ON TOAST
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