Gather up the short list of simple ingredients to get started. You can easily see why this is my favorite recipe for sausage balls.
Original Bisquick
cheddar cheese – You can use other types of cheese but I really like cheddar
spicy sausage – If you’re not a fan of spice, use regular pork sausage instead!
milk – I tend to use 2% milk but really any will do.
Even though this Bisquick Sausage Ball recipe is pretty straight-forward, there is always wiggle room to change things up a bit!
You can easily make this sausage ball recipe less spicy by using a mild, sage sausage, or even a sweet sausage in place of the spicy sausage. Turkey Sausage works, too!
Try out different dips to see if these cheesy sausage balls can stand alone or are better with more flavors.
Add on some fun toppings like parmesan cheese or a fresh slice of jalapeno to give it even more depth.
You can even make your own Homemade Bisquick Mix biscuit mix if you are out at home.
If you want to add a bit of sweetness, you can add some maple syrup to the mix as well. A tablespoon or so should add a nice flavor.
My kids really love to eat these meatballs with cheese. Pepper jack cheese is great to have shredded over the top as is sharp cheddar cheese as well. You can add the cheese right to the mixture, too.
I like adding in a teaspoon of garlic powder sometimes as well.

How To Make Sausage Balls
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
Delicious Greek Salad
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
A great tip to revitalize your washing machine drawer: getting rid of mold
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Tom Selleck’s Health Struggles Threaten Beloved Show
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!








