Stuffed Cabbage rolls
Ingredient :
⅔ cup water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup
Directions :
Pickled Beets
EASY STUFFED PEPPER CASSEROLE
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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