ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
SALTED CARAMEL BANANA BREAD
Sweet Potato Pie
Why is it important to store toilet paper in the refrigerator? A little-known secret
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
How to choose the right mattress?