DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice.
Enjoy.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Country Cabbage Rolls Straight From A Mennonite Kitchen
Old Fashioned Glazed Donuts
How to maintain geraniums so that they are beautiful and lush?
Creamy coconut pie
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Coconut Chewies
