For the strawberry bread:
Cream the butter and sugar in a bowl.
Beat in the eggs, one at a time, followed by the sour cream and vanilla.
Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.
Mix the wet ingredients into the dry ingredients before mixing in the strawberries.
Pour the batter into a greased 9X5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 50-60 minutes.
For the strawberry glaze:
Mix everything until the sugar has melted into a thick sauce before drizzling over the cooled bread.
Option: Add 1/2 cup coarsely chopped toasted pecans, or other nut.
Option: Add 1/2 cup white chocolate chips!
Option: Use less confectioners sugar for a sauce rather than a glaze.
Nutrition Facts: Calories 381, Fat 13g (Saturated 7g, Trans 0.3g), Cholesterol 86mg, Sodium 168mg, Carbs 61g (Fiber 1g, Sugars 40g), Protein 5g
Roast Pork with Onions and Honey
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Roasted Parmesan Creamed Onions
I recently spent $6,500 on this registered Black Angus bull.
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
KFC CHICKEN POPCORN
Homemade Picadillo with Flour tortillas
Why do spider plant tips turn brown?
