When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Meatball and potato casserole
Slow Cooker Honey Garlic Wings Recipe
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Made this for dinner tonight and the hubby went for 2 extra servings!
The homemade window cleaner that doesn’t leave streaks!
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Garlic Oven Roast Beef
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Grilled Chicken Cutlets with Lemon Sauce
