When measuring your flour, don’t scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife.
Feel free to use chopped walnuts or pecans in this carrot cake, I suggest using about 3/4-1 cup. If you love raisins in your carrot cake, you may also use 1/2 cup.
THE BEST CARROT CAKE WITH CREAM CHEESE FROSTING
prep time: 2hours HRS
cook time: 35minutes MINS
total time: 2hours HRS 35minutes MINS
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
INGREDIENTS
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Air Fryer Fried Egg Sandwich
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
A lot of people had a crush on her in the 1980s, but look at her now…
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Shrimp with Garlic and Coconut Milk
Dessert with 4 ingredients ready in just 10 minutes
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
