Not mine.
I am simply sharing the amazingness of this biscuit recipe (or what we thought was amazing; you may think otherwise)
Texture of these biscuits
THEY AREN’T FLAKY BISCUITS.
Their texture is tender and more dense and doughy in the center.
If you’re expecting flaky biscuits, please tame your expectations!
What we thought
Joanna Gaines is brilliant. I wish I could take credit for these fluffy, buttery biscuits but I owe all the credit to her.
These biscuits were beyond anything I’ve ever tasted from a biscuit. In fact, these biscuits reminded me of biscuits you get at a southern cafe or a fried chicken fast food place.
I know you might think that it’s demeaning to compare homemade biscuits to a fast food place but I think that’s what she was going for.
She wanted you to be able to make the buttery, tender, fluffy biscuits you get at fast food places or restaurants right in your own home.
About the most fluffy and buttery biscuits ever!
Joanna Gaines certainly achieved what she set out to do. These biscuits were melt in your mouth and I could not get enough of them.
At first I thought I was going to halve this recipe, because it said it made 20, and I’m so glad I didn’t because that would have been a terrible decision.
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
EASY TEXAS TURTLE SHEET CAKE
This recipe is in my oven right now, and house is already smelling divine!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
CRESCENT ROLL BREAKFAST CASSEROLE
I never fail to impress my guests with this dish—it disappears within minutes
Learn how to grow avocados in pots so you don’t have to buy them anymore
