I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Orange Cake with Honey and Coconut
Slow Cooker Honey Garlic Chicken
Crafting Healthier and Easier Cheese in Your Own Kitchen
How to Remove a Splinter Without Tweezers
Sicilian Whole Orange Cake
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
Sheet Pan Potatoes and Sausage
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
