I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Regal Pork Chop Recipe
Garlic Butter Steak Bites & Shrimp Feast
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Irresistible Custard Cream Steamed Buns!
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Four Of Michael J. Fox’s Kids Have Announced The News
Vinegar: The Natural Laundry Solution
