I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
FRESH PEACH COBBLER
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Jalapeno Chicken Soup
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
I’m Positive You Will Not Know What This Is
Vegetable Beef Soup
Irresistible 5-Star Crab Brûlée Recipe: A Gourmet Delight
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Jalapeno Popper Casserole