I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
BANANA BREAD BROWNIES
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Banana Pudding Stuffed French Toast
TRIPLE CRUST PEACH COBBLER
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
MELT IN YOUR MOUTH CHICKEN
Taco Hand Pies
The Old-Fashioned Fudge Recipe Everyone Will Love
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
