I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
Beef tips
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
I recently spent $6,500 on this registered Black Angus bull.
Put this on the table and blink—it’s gone! My guests just devour it
Was there ever anything like this when you were a kid?
