I would cut them out into biscuit shapes and either put them on a baking sheet lined with parchment paper (if you have the freezer space for a big baking sheet) or put them in a plastic bag then freeze up to three weeks.
Is this THE fluffy biscuit recipe?
I believe they are.
I have made this recipe countless times already and I haven’t had an issue with rise or fluffiness.
They always come out fluffy and tender.
Baking is a science and it can be finnicky.
If your biscuits don’t come out fluffy, there are a multitude of reasons that this could be happening.
I try to address it below and I hope your biscuits come out fluffy!
This recipe is a game changer! My niece always takes first. Everyone loves it!
BANANA BREAD BROWNIES
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
CHINESE PEPPER STEAK WITH ONIONS
Banana and Cheese Puff Pastry with Dark Chocolate Dip
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Use salt in the toilet: Grandma’s foolproof trick!
Whenever I put this on the table, everyone seems to go bonkers
