Tip: I once accidentally boiled the glaze into a syrup (forgot it was on the stove) and when I glazed the cake, it hardened and gave the cake a candy-like topping. I loved it! If you’d like to try this, just simmer the glaze an extra 6 or 7 minutes or so.
It even gives perfect results when I make a gluten free whole orange cake. Of course, you can probably guess what I’m going to say next: you really need to use the best oranges you can get your hands on for this Sicilian whole orange cake recipe to turn out as deliciously as possible. If you can find organic, sweet, juicy oranges without a super thick rind, you’ll have it made.
Just be sure to make this orange cake before citrus season is over! I’m sure there are other recipes for orange cake using fresh oranges, but I’d bet that this just may be the best orange cake in the world! It’s also perfect without the glaze as many have added in the comments and reviews. Speaking of reviews, take a look at all the rave reviews and comments, many bakers declaring it is the best cake they’ve ever made!
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Vegan Mango Gelato
Creamy Cucumber Tomato Salad
Engaged and Jobless: Am I Marrying a Gold Digger?
Good to know! Thanks ma!
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Chocolate Braid: a simple dessert to prepare but really tasty!
BROWN SUGAR AND BACON BAKED BEANS!!!
