
Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy.
Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.

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๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
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