Let pork tenderloin cool, then store in a airtight container for up to three days in the refrigerator. The potatoes and green beans should also be stored in the fridge. They can be in the same airtight container or a separate container.
CAN YOU COOK A PORK TENDERLOIN WITHOUT SEARING?
Yes, you can cook pork tenderloin without searing! Generally, searing is used to add color and flavor to a cut of meat before cooking, usually by searing in a skillet over medium-high heat. In this recipe, we use a flavor packed hoisin sauce to glaze the pork loin instead of searing. That saves time, keeps the meat from drying out, and allows the recipe to cook on one sheet pan. The hoisin sauce is thick and dark and is loaded with flavor and spices. The pork tenderloin gets an attractive darker color and a slightly sweet and savory glaze.
RECIPE TIPS
Let pork tenderloin rest before you slice it. The will allow the juices to redistribute in the meat and keep it juicy.
Use an instant read thermometer to avoid over cooking. Thermometer should be inserted in thickest part of the pork tenderloin. Once it reads 140 degrees, remove the pork tenderloin from the oven. The temperature will continue to rise out of the oven to 145 degrees.
Arrange green beans under pork tenderloin, the juices keep them from drying out in the oven.
Pork Tenderloin Recipe Easy Sheet Pan Dinner
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course: Dinner
Cuisine: American
Servings: 4
Ingredients
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