Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Cheesy Pork Chop Casserole Recipe
Cheesy Garlic Breadsticks
Philly Cheesesteak Sliders – DON’T LOSE THIS
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
CROCKPOT BEEF TIPS & NOODLES!
Ham Loaf
