Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Raspberry Cream Pie
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Cinnamon bread
Strawberry Punch
How To Make Homemade Banana Peel Fertilizer for Your Garden
Doctors perform an emergency C-section and give birth to a baby with a rare skin disease.
Broom, put a plastic bag in it: house as clean and shiny as in the hotel