Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
The Easiest Chocolate Chip Squares
I made this last Sunday when family was over, and everyone wiped their plates clean
SKINNY CHICKEN BROCCOLI CASSEROLE
These are awesome, fantastic garlic flatbreads in 10 minutes
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
Tea bag in the toilet, why should you throw it there before going to bed?
Apple mini tarts
Savoury vegetable and cheese tart: the result is sure to impress!
LEMON ICEBOX CAKE
